Ribbon Pakoda

Ingredients

• Rice flour - 4 cups

• Roasted gram (pottukadalai) flour - 2 cups (Grind and use sieve to remove the bigger particles)

• Sago - 1/4 cup (roast on low flame and grind it to fine powder)

• Butter - 2 tbsp

• Sesame seeds - 3 tbsp

• Salt

Directions

1. Mix everything together and the consistency need to be tight.

2. Pass it through the mould and fry it in hot oil.