Ingredients Wheat flour - 1.5 cups Jowar flour - 1/2 cup Besan flour - 1/4 cup Ginger garlic paste - 1.5 tbsp Sesame seeds - 1.5 tbsp...

Ingredients Rice flour - 4 cups Roasted gram (pottukadalai) flour - 2 cups (Grind and use sieve to remove the bigger particles) Sago -...

Ingredients GRIND TO PASTE 4 - Kashmiri red chilies 3 - Red chilies 1 tbsp - Coriander seeds 1 tbsp - Cumin seeds 1 tbsp - Fennel Seeds 1...

Ingredients Bengal Gram - 1 cup Yogurt - 1 tbsp + 1 tbsp Oil - 1 tbsp + 1 tbsp Sugar - 1 tsp Salt - as per taste Ginger paste - 1 tsp...

Ingredients Bengal Gram - 1 cup (soaked for 4 to5 hours) Rice - 2 tbsp (soaked along with the bengal gram) Fennel Seeds - 1 tsp Cumin...

Ingredients Rice Flour - 5 cups Urad Dal Flour - 1 cup Butter - 4 tbsp Salt - As needed Cumin - 1 tbsp Oil - For deep frying Directions...

Ingredients: Peanut Sauce: Creamy peanut butter - ¾ cup Hot water - 1/3 cup Honey - 3 tbsp (or Hoisin sauce) Lime Juice - 2 tbsp Soy...