Ingredients Mochai - 1/2 cup (soaked overnight and cooked with little salt) Vendakkai (okra) - 20 to 25 nos (Cut into big cubes)...

Ingredients Bengal Gram - 1 cup (soaked for 4 to5 hours) Rice - 2 tbsp (soaked along with the bengal gram) Fennel Seeds - 1 tsp Cumin...

Ingredients Rice flour - 1 cup Salt - a pinch Water - 1.5 cups Jaggery - ¾ cup (or according to taste) Powdered Cardamom - 1 tsp Coconut...

Ingredients - Raw Rice - 1 1/4 cups Idli Rice - 1/4 cup Urad dhal - 1/4 cup salt - to taste Oil - to fry Directions - Soak both rices and...