Methi Thepla

Ingredients

• Wheat flour - 1.5 cups

• Jowar flour - 1/2 cup

• Besan flour - 1/4 cup

• Ginger garlic paste - 1.5 tbsp

• Sesame seeds - 1.5 tbsp

• Jaggery - 2 tbsp

• Turmeric powder - 1 tsp

• Red chili powder - 1 tsp

• Garam Masala - 1 tsp

• Ajwain - 1/2 tsp

• Methi leaves - 2 cups

• Oil - 3 tbsp

• Yogurt - 1/4 cup

Directions

1. Mix all the ingredients well and let it rest for 30 mins.

2. Then divide them equally to 16 portions.

3. Roll and cook them as regular rotis.