Hotel Dosai

Ingredients

• Idli rice - 1 cup

• Parboiled rice - 1 cup

• Urad dal - 1/2 cup

• Channa dal - 2 tsp

• Fenugreek - 1 tsp

• Poha - 1/2 cup

Directions

1. Soak rice and dal separately for 4 to 5 hours.

2. Grind rice first until little coarse.

3. Then add urad dal and poha.

4. Grind until smooth.

5. Add salt mix well and let it ferment well for 8 to 9 hours.

6. Make dosas from the fermented batter.