Nylon Dhokla

Ingredients

• Sugar - 3 tbsp

• Salt - 1/2 tbsp

• Citric Acid - 1 tsp

• Oil - 1.5 tbsp

• Water - 1 cup

• Besan - 2 cups

• Baking Soda - 1 tsp (plus 1 tbsp)

Tempering:

• Oil - 2 tbsp

• Mustard seeds - 1 tbsp

• Green chillies - 3 nos

• Sesame seeds - 1 tbsp

• Water - 1/2 cup

• Sugar - 2 tbsp

• Fresh coriander leaves

• Asafoetida - 1/2 tsp

Directions

1. In a large bowl mix water, citric acid, sugar, salt, and oil. Whisk until sugar and citric acid is dissolved.

2. Sieve the gram flour and whisk well until there are no lumps and batter is smooth.

3. Rest the batter for 10 mins.

4. While batter is resting, Set the steamer up.

5. Finally add baking soda and 1 tbsp water. Mix well.

6. Pour this into a greased container and steam for 2o to 25 mins.

7. Remove and cool for 10 to 15 mins before unmoulding.

8. Heat oil, add mustard and sesame seeds. Once it splutters add green chillies.

9. Add rest of the remaining ingredients. Cool it down to warm temperature.

10. Pour this over the dhokla. Cut and serve with green chutney.