Vegetarian Laska Soup

Ingredients

Grind -

• 2 tsp - Coriander Seeds

• ½ tsp - Cumin Seeds

• 1 tsp - Turmeric Pd

• 1 inch - Ginger

• 2 or 3 - Red Chillies (soaked)

• 1 stalk - Lemongrass - (or) 1 tsp - Lemon Zest + 2 tbsp Coriander stalk

• 3 nos - Garlic

• 10 to 12 nos - Almonds or cashews

• Handful - Cilantro

• 3 tsp - Lime / Lemon Juice

• Other Ingredients -

  • 2 tbsp - Coconut oil

  • 1 can - Coconut Milk (400 ml)

  • 3 cups - Veggie broth

  • 2 cups - Mixed Veggies (carrots, broccoli, cauliflower, zucchini, potatoes)

  • 2 cups - Tofu

  • 1 pack - Noodles (MAMA brown rice noodle)

  • 1 tsp - Soy Sauce

  • 1 tsp - Brown sugar

Directions

1. Grind to paste - dry roast cumin and coriander seeds. Cool and grind all the other ingredients to smooth paste with 3 tbsp of water.

2. Heat a pan and add coconut oil. Then add the ground paste for 3 to 4 mins.

3. Add coconut milk, veggies and broth. Simmer on low flame for 15 mins.

4. Add noodles and cook for another 3 mins or as per package instructions.

5. Add soy sauce, and sugar. Check for salt and lemon juice.

6. Garnish with coriander leaves and basil leaves.