Rava Dosai

Ingredients:

• Sooji / Ravai - 1/2 cup

• Rice flour - 1/2 cups

• Flour - 1/4 cup

• Yogurt - 1 tbsp

• Water - 4 cup

• Cumin seeds - 1 tsp

• Crushed black pepper - 1 tsp

• Ginger - 1/2 tsp (finely chopped)

• Green chillies - 1 (finely chopped)

• Onion - 1/3 cup (finely chopped)

• Curry leaves

• Coriander leaves

• Salt

Directions:

1. Mix ravai, rice flour, flour, yogurt, and 2 cups of water first without lumps. Add the remaining 2 cups and let it rest for 30 mins.

2. Add rest of the ingredients. Heat the tawa well.

3. Pour the batter to create a lacey dosai. Let it cook for 30 to 40 secs. Then add oil.

4. Let it brown and turn crispy.