Paan Ice Cream

Ingredients

• Whipping cream - 2 Cups

• Whole milk - 1 cup

• Sugar - 2/3 Cups

• Cream cheese - 2 tsp

• Cornflour Powder - 2 tbsp

• Milk Powder - 2 tbsp

• Rose Essence - ¼ tsp

• PAAN FLAVOR -

  • Beetel leaves - 5 nos

  • Gulkand - 1/4 cup

  • Dates - 5 nos

  • Fennel Seeds - 1.5 tsp

  • Cardamom powder - 1/2 tsp

  • Rose water - 1/2 tsp

Directions

1. Dry ingredients first and then add wet ingredients except the essence.

2. Bring it to boil. Add essence.

3. Cool in the refrigerator for 8 to 10 hours.

4. Make ice cream as per the ice cream maker instructions. Usually for about 20 mins.

5. Transfer to airtight container and store the freezer for 6 to 8 hours.