Palak Channa

Ingredients

Puree ingredients -

• Spinach - 1 bunch (Clean and blanch in hot water for 2 mins)

• Green chilies - 2 nos

• Almonds - 15 nos (blanched and peeled) (Optional 1/2 cup almond flour can be used)

• Water - 1 cup

• Nutritional yeast - 2 tbsp (optional)

Other ingredients -

• Cooked chickpeas - 1 cup

• Tomatoes - 2

• Onion - 1

• Ginger garlic paste - 2 tsp

• Turmeric powder - 1/4 tsp

• Kashmiri chilli powder - 1/2 tsp

• Coriander powder - 1/2 tsp

• Garam masala powder - 1/2 tsp

• Cumin seeds - 1/2 tsp

• Bay leaf - 1

• Kasuri methi - 3 tsp

Directions

1. Press saute mode and add oil. Add cumin seeds, bay leaf, onion, and ginger garlic paste. Saute until raw smell goes.

2. Add tomatoes along with the spice powders. Saute till the tomatoes turn mushy.

3. Add cooked chickpeas, salt, along with 1/2 cup water.

4. Pressure cook on high for 3 minutes. NPR.

5. Add spinach puree to the chickpeas and turn on the saute mode along with some water to the consistency you need.

6. Temper cumin seeds and kasuri methi in ghee.