Chipotle Bowl

Ingredients

Cilantro Rice

• 1 cup - Cooked Rice

• 2 tbsp - Cilantro Leaves

• 1/2 tbsp - Lemon Juice

• 1 tbsp - Butter

• Salt & Pepper to taste

Black Beans

• 1 cup - Cooked black beans

• 1 tsp - Taco Seasoning

• 1/2 tsp - Lemon Juice

• 1 tbsp - Cilantro Leaves

• Salt to taste

Veggies

• 1 cup - Sliced onions

• 1 cup - Tri color bell pepper

• 1 tsp - Taco Seasoning

• 1 tsp - Lemon Juice

• 2 tsp - Cilantro Leaves

• Salt to taste

Corn

• 1 cup - Cooked corn

• 1/2 cup - Deseeded and chopped tomatoes

• 1/2 cup - Diced onions

• 1 tbsp - Cilantro Leaves

• 1/2 tsp - Green Chillies

• 2 tsp - Lemon Juice

• Salt to taste

Avocado

• 1 - Avocado (Deseeded and sliced)

• 1 tsp - Lemon Juice

Lettuce Cheese Salsa

Directions

1. Cilantro Rice - Melt butter and mix everything well.

2. Black Beans - Mix everything well.

3. Veggies - Heat oil, add sliced onions and bell peppers. Once 3/4th cook add rest of the ingredients and mix well. Cook until done.

4. Corn - Mix everything well

5. Avocado - Add lemon juice to avocado slice to avoid browning

6. Plating - Place the rice in the middle and other dishes around it. Serve it with some hot sauce.